Avakaya Pickle (ఆవకాయ ఊరగాయ)
₹175.00 – ₹700.00
Little Andhra Avakaya is a cherished delicacy that embodies the bold flavors of Andhra Pradesh’s culinary heritage. This traditional pickle, made from raw mangoes, is a quintessential part of Andhra cuisine, celebrated for its spicy and tangy taste.
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Description
Little Andhra Avakaya is a cherished delicacy that embodies the bold flavors of Andhra Pradesh’s culinary heritage. This traditional pickle, made from raw mangoes, is a quintessential part of Andhra cuisine, celebrated for its spicy and tangy taste.
Each jar of Little Andhra Avakaya contains chunks of raw mangoes, carefully seasoned with a blend of aromatic spices and ingredients. The pickle is infused with mustard seeds, fenugreek, red chili powder, turmeric, and other spices, creating a rich and complex flavor profile.
Additional information
| Weight | 250 Gm, 500 Gm, 1Kg |
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Quick Comparison
| Avakaya Pickle (ఆవకాయ ఊరగాయ) remove | Karivepaku Pickle (కరివేపాకు ఊరగాయ) remove | Ginger Pickle (అల్లం ఊరగాయ) remove | Kothimeera Pickle (కొత్తిమీర ఊరగాయ) remove | Maagaya Pickle (మాగాయ ఊరగాయ) remove | Tomato Pickle (టమాటో ఊరగాయ) remove | |||||||||||||||||||||
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| Name | Avakaya Pickle (ఆవకాయ ఊరగాయ) remove | Karivepaku Pickle (కరివేపాకు ఊరగాయ) remove | Ginger Pickle (అల్లం ఊరగాయ) remove | Kothimeera Pickle (కొత్తిమీర ఊరగాయ) remove | Maagaya Pickle (మాగాయ ఊరగాయ) remove | Tomato Pickle (టమాటో ఊరగాయ) remove | ||||||||||||||||||||
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| Price | ₹175.00 – ₹700.00 | ₹175.00 – ₹700.00 | ₹175.00 – ₹700.00 | ₹175.00 – ₹700.00 | ₹175.00 – ₹700.00 | ₹175.00 – ₹700.00 | ||||||||||||||||||||
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| Description | Little Andhra Avakaya is a cherished delicacy that embodies the bold flavors of Andhra Pradesh's culinary heritage. This traditional pickle, made from raw mangoes, is a quintessential part of Andhra cuisine, celebrated for its spicy and tangy taste. | Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour tamarind, and a blend of traditional spices, gives a burst of flavor with each bite. | Little Andhra Ginger Pickle is a spicy condiment that combines the powerful flavor of ginger with traditional South Indian spices. Handcrafted with freshly collected ginger roots and a blend of aromatic herbs, this pickle has a delectable combination of heat and tanginess. | Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour tamarind, and a blend of traditional spices, gives a burst of flavor with each bite. | Magaya is a mango pickle that is a must-have. This sun-dried mango pickle flavoured with fenugreek is tangy and spicy. | Little Andhra Tomato Pickle is a tangy and spicy delicacy that captures the vibrant flavors of Andhra Pradesh's culinary culture. This pickle is made with ripe, juicy tomatoes and infused with a blend of aromatic spices and tangy ingredients, resulting in a delectable experience for your taste buds. | ||||||||||||||||||||
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