| Additional information |
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N/A |
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250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Description | Boondi Mixture is a savory Indian snack made from crispy fried gram flour balls (boondi), mixed with a variety of spices, nuts, and curry leaves. This crunchy and flavorful snack is perfect for any occasion, offering a burst of authentic flavors with every bite. Enjoy the traditional taste of Andhra Pradesh with this delightful treat! | Maramara Undalu, also known as puffed rice balls, is a delightful traditional Indian sweet made from puffed rice and jaggery. These crunchy and sweet treats are perfect for festivals or as a tasty snack. Enjoy the authentic taste of Andhra Pradesh with this delicious and easy-to-make sweet! | Narayana Lanka Chegodilu are a traditional Andhra snack, known for their crunchy texture and savory flavor. Made from rice flour dough, shaped into small rings, and deep-fried to golden perfection, these snacks are spiced with sesame seeds and carom seeds, making them an irresistible treat. Enjoy the authentic taste of Andhra Pradesh with these delicious, crispy snacks! | Experience the authentic flavors of Andhra with Chekodilu, a traditional deep-fried snack that brings a touch of nostalgia to your taste buds. Made with rice flour, sesame seeds, and a unique blend of spices, Chekodilu offers a delightful crunch and savory taste that is perfect for any occasion. | Indulge in Jantikalu, a beloved South Indian snack known for its crisp texture and savory flavor. Made from a perfect blend of rice flour and urad dal flour (black gram flour), this traditional treat is a staple in many South Indian households. The dough is seasoned with a mix of aromatic spices to create a snack that is both delicious and satisfying. | Indulge in the spicy crunch of Karam Senagapappu, a beloved Andhra snack featuring roasted chickpeas with a kick of spice. |
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