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250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
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250 Gm, 500 Gm, 1Kg
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| Description | Experience the authentic flavors of Andhra with Chekodilu, a traditional deep-fried snack that brings a touch of nostalgia to your taste buds. Made with rice flour, sesame seeds, and a unique blend of spices, Chekodilu offers a delightful crunch and savory taste that is perfect for any occasion. | Atukula Mixture is a light and crunchy snack made from flattened rice (poha), nuts, and spices. This savory treat is perfect for any time of the day, offering a delightful blend of flavors and textures. Enjoy the authentic taste of Andhra Pradesh with this easy-to-make and delicious snack! | Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. It is an easy-to-make and quick snack recipe prepared using whole masoor dal besan sev and regular spices. | Maramara Undalu, also known as puffed rice balls, is a delightful traditional Indian sweet made from puffed rice and jaggery. These crunchy and sweet treats are perfect for festivals or as a tasty snack. Enjoy the authentic taste of Andhra Pradesh with this delicious and easy-to-make sweet! | Narayana Lanka Chegodilu are a traditional Andhra snack, known for their crunchy texture and savory flavor. Made from rice flour dough, shaped into small rings, and deep-fried to golden perfection, these snacks are spiced with sesame seeds and carom seeds, making them an irresistible treat. Enjoy the authentic taste of Andhra Pradesh with these delicious, crispy snacks! | Indulge in Jantikalu, a beloved South Indian snack known for its crisp texture and savory flavor. Made from a perfect blend of rice flour and urad dal flour (black gram flour), this traditional treat is a staple in many South Indian households. The dough is seasoned with a mix of aromatic spices to create a snack that is both delicious and satisfying. |
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