| Additional information |
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Description | Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. | Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with idly | Nuvvula Karam Podi – also known as Sesame Spice Powder, is a traditional Andhra condiment made from roasted sesame seeds blended with aromatic spices. | Avise ginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health. | Garam masala consists of ground spices like cloves, cinnamon, cardamoms, cumin, coriander, nutmeg, bay leaf, mace and black pepper. | Kakarakaya Karam Podi is a flavorful spice mix made from bitter gourd (kakarakaya), blended with spices like red chili, garlic, and curry leaves. |
Reviews
There are no reviews yet.