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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Description | Maramara Undalu, also known as puffed rice balls, is a delightful traditional Indian sweet made from puffed rice and jaggery. These crunchy and sweet treats are perfect for festivals or as a tasty snack. Enjoy the authentic taste of Andhra Pradesh with this delicious and easy-to-make sweet! | Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. It is an easy-to-make and quick snack recipe prepared using whole masoor dal besan sev and regular spices. | Atukula Mixture is a light and crunchy snack made from flattened rice (poha), nuts, and spices. This savory treat is perfect for any time of the day, offering a delightful blend of flavors and textures. Enjoy the authentic taste of Andhra Pradesh with this easy-to-make and delicious snack! | Indulge in the spicy crunch of Karam Senagapappu, a beloved Andhra snack featuring roasted chickpeas with a kick of spice. | Sanna Karapusa is a traditional south Indian snack recipe, it's so easy to make and nice to munch on at any time and also you can pack this snack in the lunch box as a side dish pairs well with dal rice, sambar rice, and rasam rice as well or you can eat as is. | Experience the authentic flavors of Andhra with Chekodilu, a traditional deep-fried snack that brings a touch of nostalgia to your taste buds. Made with rice flour, sesame seeds, and a unique blend of spices, Chekodilu offers a delightful crunch and savory taste that is perfect for any occasion. |
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