Palakova (పాలకోవా)
₹175.00 – ₹700.00
Savor the rich and creamy delight of Little Andhra Palakova, a cherished traditional sweet from Andhra Pradesh.
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Description
Savor the rich and creamy delight of Little Andhra Palakova, a cherished traditional sweet from Andhra Pradesh. Made with pure milk and slow-cooked to perfection, this delicacy is a testament to the region’s rich culinary heritage.
Additional information
| Weight | N/A |
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| Weight | 250 Gm, 500 Gm, 1Kg |
Quick Comparison
| Palakova (పాలకోవా) remove | Palli Achu (పల్లి అచ్చు) remove | Bellam Gavvalu remove | Bobbatlu (నేతి బొబ్బట్లు) remove | Tapeswaram Kaja (తాపేశ్వరం కాజా) remove | Madugula Halwa (మాడుగుల హల్వా) remove | |||||||||||||||||||||||||
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| Name | Palakova (పాలకోవా) remove | Palli Achu (పల్లి అచ్చు) remove | Bellam Gavvalu remove | Bobbatlu (నేతి బొబ్బట్లు) remove | Tapeswaram Kaja (తాపేశ్వరం కాజా) remove | Madugula Halwa (మాడుగుల హల్వా) remove | ||||||||||||||||||||||||
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| Price | ₹175.00 – ₹700.00 | ₹100.00 – ₹400.00 | ₹140.00 – ₹560.00 | ₹350.00 | ₹150.00 – ₹600.00 | ₹190.00 – ₹760.00 | ||||||||||||||||||||||||
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| Description | Savor the rich and creamy delight of Little Andhra Palakova, a cherished traditional sweet from Andhra Pradesh. | Peanut Chikkis is a great, delicious source of nutrients and minerals to keep the body functioning strong during old age. As peanut chikkis are high in calcium and manganese, these are vital in maintaining stronger bones and preventing joint pains for people with growing age. | Bellam Gavvalu is a traditional Andhra sweet made from dough shaped like small shells, deep-fried, and coated in a rich jaggery syrup. These sweet and crunchy treats are a favorite during festivals and celebrations. Enjoy the authentic taste of Andhra Pradesh with this delightful and easy-to-make sweet! | Experience the delectable taste of Little Andhra Bobbatlu, a beloved traditional sweet from Andhra Pradesh. | A Sweet Symphony of Flavors from Andhra Pradesh | Madugula Halwa is a cherished traditional sweet from the village of Madugula in Andhra Pradesh, India. Known for its unique taste and rich texture, this halwa is made from a blend of quality ingredients and follows a time-honored recipe that has been passed down through generations. | ||||||||||||||||||||||||
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