Palakova (పాలకోవా)
₹175.00 – ₹700.00
Savor the rich and creamy delight of Little Andhra Palakova, a cherished traditional sweet from Andhra Pradesh.
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Description
Savor the rich and creamy delight of Little Andhra Palakova, a cherished traditional sweet from Andhra Pradesh. Made with pure milk and slow-cooked to perfection, this delicacy is a testament to the region’s rich culinary heritage.
Additional information
| Weight | N/A |
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| Weight | 250 Gm, 500 Gm, 1Kg |
Quick Comparison
| Palakova (పాలకోవా) remove | Palli Achu (పల్లి అచ్చు) remove | Bobbatlu (నేతి బొబ్బట్లు) remove | Mamidi Tandra (మామిడి తాండ్ర) remove | Atreyapuram Putharekulu (పూతరేకులు) remove | Bellam Gavvalu remove | |||||||||||||||||||||||||
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| Name | Palakova (పాలకోవా) remove | Palli Achu (పల్లి అచ్చు) remove | Bobbatlu (నేతి బొబ్బట్లు) remove | Mamidi Tandra (మామిడి తాండ్ర) remove | Atreyapuram Putharekulu (పూతరేకులు) remove | Bellam Gavvalu remove | ||||||||||||||||||||||||
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| Price | ₹175.00 – ₹700.00 | ₹100.00 – ₹400.00 | ₹350.00 | ₹100.00 – ₹400.00 | ₹125.00 – ₹250.00 | ₹140.00 – ₹560.00 | ||||||||||||||||||||||||
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| Description | Savor the rich and creamy delight of Little Andhra Palakova, a cherished traditional sweet from Andhra Pradesh. | Peanut Chikkis is a great, delicious source of nutrients and minerals to keep the body functioning strong during old age. As peanut chikkis are high in calcium and manganese, these are vital in maintaining stronger bones and preventing joint pains for people with growing age. | Experience the delectable taste of Little Andhra Bobbatlu, a beloved traditional sweet from Andhra Pradesh. | Mamidi Tandra, also known as "Aam Papad" or mango leather, is a traditional Indian delicacy made from sun-dried mango pulp. The "Little Andhra Mamidi Tandra" is a special variant originating from the Andhra region, renowned for its rich flavor and authentic preparation. | Make Your Lunch and Dinner Memorable With the Delicious Andhra's Famous Putharekulu. Made In Atreyapuram, Delivered To Your Home Within A Few Clicks. | Bellam Gavvalu is a traditional Andhra sweet made from dough shaped like small shells, deep-fried, and coated in a rich jaggery syrup. These sweet and crunchy treats are a favorite during festivals and celebrations. Enjoy the authentic taste of Andhra Pradesh with this delightful and easy-to-make sweet! | ||||||||||||||||||||||||
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