| Additional information |
| Weight |
N/A |
| Food Type |
Non-Veg
|
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Weight |
N/A |
| Food Type |
Non-Veg
|
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Weight |
N/A |
| Food Type |
Non-Veg
|
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Weight |
500 g |
| Food Type |
Non-Veg
|
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Weight |
N/A |
| Food Type |
Non-Veg
|
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Description | Little Andhra Prawns Pickle is a culinary delicacy that perfectly evokes the coastal flavors of Andhra Pradesh in every bite. This excellent condiment combines soft prawns with a harmonious blend of aromatic spices such as mustard seeds, fenugreek, cumin, and red chili powder. | Crab Pickle is a spicy and tangy delicacy made with fresh crab, cooked in a rich blend of aromatic spices, red chili, and tamarind. | Discover the rich and robust taste of our Little Andhra Mutton Pickle, a true delicacy from the heart of Andhra Pradesh. | Gongura Prawns Pickle, also known as Royyala Gongura Pachadi, is a popular Andhra dish that combines fresh prawns with the sour, tangy taste of gongura (sorrel leaves). The pickle is prepared using traditional Andhra spices, making it a delightful blend of spicy, sour, and savory flavors. It’s perfect for pairing with steamed rice or as an accompaniment to various South Indian meals. | Little Andhra Chicken Pickle is a culinary delight that embodies the bold and vibrant flavors of Andhra Pradesh. Made with tender pieces of chicken, this pickle is infused with a rich blend of aromatic spices and tangy ingredients, creating a symphony of taste that is sure to tantalize your palate. | Korameenu fish pickle, a beloved delicacy from the Godavari district of Andhra Pradesh, is a vibrant and flavorful side dish that embodies the region's rich culinary traditions. Made from the fresh catch of korameenu, or local mackerel, this pickle is celebrated for its bold flavors and aromatic spices.
The fish is typically marinated in a mix of traditional spices such as mustard seeds, red chili powder, turmeric, and a touch of fenugreek, creating a harmonious balance of heat and tanginess. The addition of vinegar or lemon juice not only enhances the flavor but also acts as a preservative, allowing the pickle to last longer.
This dish is often enjoyed with steaming hot rice and ghee, but it can also be a delightful accompaniment to dosa or paratha. The unique taste of korameenu fish pickle, with its spicy and sour notes, makes it a favorite among locals and visitors alike, showcasing the culinary heritage of the Godavari district. |
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