| Additional information |
| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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|
| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
|
|
| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
|
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| Weight |
N/A |
| Pieces |
10 pieces
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| Description | Sunnundalu are festive delights made in Andhra pradesh. These laddus are high in protein and fats. They are made of urad dal , sugar and pure ghee. | Mamidi Tandra, also known as "Aam Papad" or mango leather, is a traditional Indian delicacy made from sun-dried mango pulp. The "Little Andhra Mamidi Tandra" is a special variant originating from the Andhra region, renowned for its rich flavor and authentic preparation. | Bandaru Halwa is a rich and delicious Andhra-style sweet known for its soft, jelly-like texture and melt-in-the-mouth taste. Made from pure ghee, sugar, and besan (gram flour), this traditional delicacy hails from the town of Bandaru (Machilipatnam) and is loved for its unique flavor and glossy appearance. | Peanut Chikkis is a great, delicious source of nutrients and minerals to keep the body functioning strong during old age. As peanut chikkis are high in calcium and manganese, these are vital in maintaining stronger bones and preventing joint pains for people with growing age. | Madugula Halwa is a cherished traditional sweet from the village of Madugula in Andhra Pradesh, India. Known for its unique taste and rich texture, this halwa is made from a blend of quality ingredients and follows a time-honored recipe that has been passed down through generations. | Experience the delectable taste of Little Andhra Bobbatlu, a beloved traditional sweet from Andhra Pradesh. |
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