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Bandar Laddu తొక్కుడు లడ్డు(బందర్ లడ్డు)
₹200.00 – ₹800.00
Bandar Laddu also known as Thokkudu Laddu is a smooth, creamy & melts in the mouth.
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Description
Bandar Laddu also known as Thokkudu Laddu is a smooth, creamy & melts in the mouth. Delicious sweet belongs to Machilipatnam[Bandar] town based in Andhra Pradesh. This Authentic Andhra Sweet is considered to be the must-have sweet for any auspicious occasions.
Additional information
Weight | N/A |
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Weight | 250 Gm, 500 Gm, 1Kg |
Quick Comparison
Bandar Laddu తొక్కుడు లడ్డు(బందర్ లడ్డు) remove | Palakova (పాలకోవా) remove | Atreyapuram Putharekulu (పూతరేకులు) remove | Mamidi Tandra (మామిడి తాండ్ర) remove | Sunnundalu (బెల్లం సున్నూండలు) remove | Madugula Halwa (మాడుగుల హల్వా) remove | |||||||||||||||||||||||||
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Name | Bandar Laddu తొక్కుడు లడ్డు(బందర్ లడ్డు) remove | Palakova (పాలకోవా) remove | Atreyapuram Putharekulu (పూతరేకులు) remove | Mamidi Tandra (మామిడి తాండ్ర) remove | Sunnundalu (బెల్లం సున్నూండలు) remove | Madugula Halwa (మాడుగుల హల్వా) remove | ||||||||||||||||||||||||
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Price | ₹200.00 – ₹800.00 | ₹175.00 – ₹700.00 | ₹125.00 – ₹250.00 | ₹100.00 – ₹400.00 | ₹150.00 – ₹600.00 | ₹190.00 – ₹760.00 | ||||||||||||||||||||||||
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Description | Bandar Laddu also known as Thokkudu Laddu is a smooth, creamy & melts in the mouth. | Savor the rich and creamy delight of Little Andhra Palakova, a cherished traditional sweet from Andhra Pradesh. | Make Your Lunch and Dinner Memorable With the Delicious Andhra's Famous Putharekulu. Made In Atreyapuram, Delivered To Your Home Within A Few Clicks. | Mamidi Tandra, also known as "Aam Papad" or mango leather, is a traditional Indian delicacy made from sun-dried mango pulp. The "Little Andhra Mamidi Tandra" is a special variant originating from the Andhra region, renowned for its rich flavor and authentic preparation. | Sunnundalu are festive delights made in Andhra pradesh. These laddus are high in protein and fats. They are made of urad dal , sugar and pure ghee. | Madugula Halwa is a cherished traditional sweet from the village of Madugula in Andhra Pradesh, India. Known for its unique taste and rich texture, this halwa is made from a blend of quality ingredients and follows a time-honored recipe that has been passed down through generations. | ||||||||||||||||||||||||
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