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250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
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250 Gm, 500 Gm, 1Kg
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| Description | Experience the authentic flavors of Andhra with Chekodilu, a traditional deep-fried snack that brings a touch of nostalgia to your taste buds. Made with rice flour, sesame seeds, and a unique blend of spices, Chekodilu offers a delightful crunch and savory taste that is perfect for any occasion. | Atukula Mixture is a light and crunchy snack made from flattened rice (poha), nuts, and spices. This savory treat is perfect for any time of the day, offering a delightful blend of flavors and textures. Enjoy the authentic taste of Andhra Pradesh with this easy-to-make and delicious snack! | Sanna Karapusa is a traditional south Indian snack recipe, it's so easy to make and nice to munch on at any time and also you can pack this snack in the lunch box as a side dish pairs well with dal rice, sambar rice, and rasam rice as well or you can eat as is. | Maramara Undalu, also known as puffed rice balls, is a delightful traditional Indian sweet made from puffed rice and jaggery. These crunchy and sweet treats are perfect for festivals or as a tasty snack. Enjoy the authentic taste of Andhra Pradesh with this delicious and easy-to-make sweet! | Indulge in the spicy crunch of Karam Senagapappu, a beloved Andhra snack featuring roasted chickpeas with a kick of spice. | Indulge in Jantikalu, a beloved South Indian snack known for its crisp texture and savory flavor. Made from a perfect blend of rice flour and urad dal flour (black gram flour), this traditional treat is a staple in many South Indian households. The dough is seasoned with a mix of aromatic spices to create a snack that is both delicious and satisfying. |
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