HomeMasal's & Podi'sIdli Karam Podi

Idli Karam Podi

150.00600.00

Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries.

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Description

Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.

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Weight

250 Gm, 500 Gm, 1Kg

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Quick Comparison

Idli Karam Podi removeCoconut Powder removeNuvvula Karam Podi removeGaram Masala removeMunagaku Karam Podi removeKandi Podi remove
NameIdli Karam Podi removeCoconut Powder removeNuvvula Karam Podi removeGaram Masala removeMunagaku Karam Podi removeKandi Podi remove
Imageidli-karampodicoconut-powdernuvvula-podiGaram MasalaMunagaku-Karam-PodiKandi Podi
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Price150.00600.00100.00400.00190.00760.00200.00800.00150.00600.00150.00600.00
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Additional information
Weight

250 Gm, 500 Gm, 1Kg

Weight N/A
Weight

250 Gm, 500 Gm, 1Kg

Weight N/A
Weight

250 Gm, 500 Gm, 1Kg

Weight N/A
Weight

250 Gm, 500 Gm, 1Kg

Weight N/A
Weight

250 Gm, 500 Gm, 1Kg

Weight N/A
Weight

250 Gm, 500 Gm, 1Kg

DescriptionIdli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries.Highly nutritious and delicious, dried coconut powder is one of nature’s wonders – it is a powerhouse of nutrients and provides for all human needs.Nuvvula Karam Podi – also known as Sesame Spice Powder, is a traditional Andhra condiment made from roasted sesame seeds blended with aromatic spices.Garam masala consists of ground spices like cloves, cinnamon, cardamoms, cumin, coriander, nutmeg, bay leaf, mace and black pepper.Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with idly
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