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Kakarakaya Karam Podi

150.00600.00

Kakarakaya Karam Podi is a flavorful spice mix made from bitter gourd (kakarakaya), blended with spices like red chili, garlic, and curry leaves.

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Kakarakaya Karam Podi is a flavorful spice mix made from bitter gourd (kakarakaya), blended with spices like red chili, garlic, and curry leaves. This Andhra-style podi adds a unique, slightly bitter yet savory taste to rice, making it a delicious and healthy accompaniment. Perfect for those who enjoy bold, traditional flavors!

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Weight

250 Gm, 500 Gm, 1Kg

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Quick Comparison

Kakarakaya Karam Podi removeKarivepaku karam Podi removeAvisaginjala Podi removeMunagaku Karam Podi removeNuvvula Karam Podi removeKandi Podi remove
NameKakarakaya Karam Podi removeKarivepaku karam Podi removeAvisaginjala Podi removeMunagaku Karam Podi removeNuvvula Karam Podi removeKandi Podi remove
Imagekakarakaya-karam-podikarivepaku-karam-podiAvisaginjala PodiMunagaku-Karam-Podinuvvula-podiKandi Podi
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Price150.00600.00150.00600.00150.00600.00150.00600.00190.00760.00150.00600.00
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Additional information
Weight N/A
Weight

250 Gm, 500 Gm, 1Kg

Weight N/A
Weight

250 Gm, 500 Gm, 1Kg

Weight N/A
Weight

250 Gm, 500 Gm, 1Kg

Weight N/A
Weight

250 Gm, 500 Gm, 1Kg

Weight N/A
Weight

250 Gm, 500 Gm, 1Kg

Weight N/A
Weight

250 Gm, 500 Gm, 1Kg

DescriptionKakarakaya Karam Podi is a flavorful spice mix made from bitter gourd (kakarakaya), blended with spices like red chili, garlic, and curry leaves.Karivepaku Karam is a healthy and tasty side dish for your breakfast and meals that can spice up your palate with its zesty and earthy flavor.Avise ginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health.Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.Nuvvula Karam Podi – also known as Sesame Spice Powder, is a traditional Andhra condiment made from roasted sesame seeds blended with aromatic spices.Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with idly
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