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Kakarakaya Karam Podi
₹150.00 – ₹600.00
Kakarakaya Karam Podi is a flavorful spice mix made from bitter gourd (kakarakaya), blended with spices like red chili, garlic, and curry leaves.
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Description
Kakarakaya Karam Podi is a flavorful spice mix made from bitter gourd (kakarakaya), blended with spices like red chili, garlic, and curry leaves. This Andhra-style podi adds a unique, slightly bitter yet savory taste to rice, making it a delicious and healthy accompaniment. Perfect for those who enjoy bold, traditional flavors!
Additional information
| Weight | N/A |
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| Weight | 250 Gm, 500 Gm, 1Kg |
Quick Comparison
| Kakarakaya Karam Podi remove | Idli Karam Podi remove | Munagaku Karam Podi remove | Kandi Podi remove | Avisaginjala Podi remove | Coconut Powder remove | |||||||||||||||||||||||
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| Name | Kakarakaya Karam Podi remove | Idli Karam Podi remove | Munagaku Karam Podi remove | Kandi Podi remove | Avisaginjala Podi remove | Coconut Powder remove | ||||||||||||||||||||||
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| Price | ₹150.00 – ₹600.00 | ₹150.00 – ₹600.00 | ₹150.00 – ₹600.00 | ₹150.00 – ₹600.00 | ₹150.00 – ₹600.00 | ₹100.00 – ₹400.00 | ||||||||||||||||||||||
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| Description | Kakarakaya Karam Podi is a flavorful spice mix made from bitter gourd (kakarakaya), blended with spices like red chili, garlic, and curry leaves. | Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. | Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better. | Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with idly | Avise ginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health. | Highly nutritious and delicious, dried coconut powder is one of nature’s wonders – it is a powerhouse of nutrients and provides for all human needs. | ||||||||||||||||||||||
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