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N/A |
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250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Weight |
250 Gm, 500 Gm, 1Kg
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| Description | Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour tamarind, and a blend of traditional spices, gives a burst of flavor with each bite. | Little Andhra Tomato Pickle is a tangy and spicy delicacy that captures the vibrant flavors of Andhra Pradesh's culinary culture. This pickle is made with ripe, juicy tomatoes and infused with a blend of aromatic spices and tangy ingredients, resulting in a delectable experience for your taste buds. | Little Andhra Garlic Pickle is a spicy, delicious condiment that offers a spicy finish to any dish. This pickle, made with fresh garlic cloves and traditional Andhra spices, is recognized for its strong flavor and spicy bite. | Little Andhra Amla Pickle is a tangy and flavorful condiment that celebrates the natural goodness of Indian gooseberries, also known as Amla. Handcrafted with fresh Amla fruits and a blend of traditional Andhra spices, this pickle is bursting with zesty flavor and aromatic notes. | Indulge in the fiery goodness of Pandu Mirchi Pickle, crafted to bring intense spice and flavor to your meals. Made from handpicked Pandu Mirchi peppers, this pickle is a must-have for spice enthusiasts. Add a zing to your dishes or enjoy it as a fiery condiment. Are you ready to spice up your palate? | Little Andhra Avakaya is a cherished delicacy that embodies the bold flavors of Andhra Pradesh's culinary heritage. This traditional pickle, made from raw mangoes, is a quintessential part of Andhra cuisine, celebrated for its spicy and tangy taste. |
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