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Maagaya Pickle (మాగాయ ఊరగాయ)
₹175.00 – ₹700.00
Magaya is a mango pickle that is a must-have. This sun-dried mango pickle flavoured with fenugreek is tangy and spicy.
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Description
Magaya is a mango pickle that is a must-have. This sun-dried mango pickle flavoured with fenugreek is tangy and spicy.
Additional information
| Weight | 250 Gm, 500 Gm, 1Kg |
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Quick Comparison
| Maagaya Pickle (మాగాయ ఊరగాయ) remove | Gongura Pickle (గోంగూర ఊరగాయ) remove | Lemon Pickle (నిమ్మకాయ ఊరగాయ) remove | Karivepaku Pickle (కరివేపాకు ఊరగాయ) remove | Avakaya Pickle (ఆవకాయ ఊరగాయ) remove | Garlic Pickle (వెల్లుల్లి ఊరగాయ) remove | |||||||||||||||||||||
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| Name | Maagaya Pickle (మాగాయ ఊరగాయ) remove | Gongura Pickle (గోంగూర ఊరగాయ) remove | Lemon Pickle (నిమ్మకాయ ఊరగాయ) remove | Karivepaku Pickle (కరివేపాకు ఊరగాయ) remove | Avakaya Pickle (ఆవకాయ ఊరగాయ) remove | Garlic Pickle (వెల్లుల్లి ఊరగాయ) remove | ||||||||||||||||||||
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| Price | ₹175.00 – ₹700.00 | ₹175.00 – ₹700.00 | ₹175.00 – ₹700.00 | ₹175.00 – ₹700.00 | ₹175.00 – ₹700.00 | ₹175.00 – ₹700.00 | ||||||||||||||||||||
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| Description | Magaya is a mango pickle that is a must-have. This sun-dried mango pickle flavoured with fenugreek is tangy and spicy. | Introducing our Gongura Pickle, a traditional Andhra delicacy that brings the bold, tangy flavor of fresh gongura leaves to your table. This pickle is a perfect blend of sour and spicy, making it a must-have accompaniment for any meal. | Little Andhra Lemon Pickles is a zesty, delicious condiment that embodies Andhra Pradesh's culinary tradition. This pickle is made with fresh, juicy lemons and infused with a blend of fragrant spices and acidic ingredients, resulting in a zesty and aromatic flavor profile that will excite your taste buds. | Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour tamarind, and a blend of traditional spices, gives a burst of flavor with each bite. | Little Andhra Avakaya is a cherished delicacy that embodies the bold flavors of Andhra Pradesh's culinary heritage. This traditional pickle, made from raw mangoes, is a quintessential part of Andhra cuisine, celebrated for its spicy and tangy taste. | Little Andhra Garlic Pickle is a spicy, delicious condiment that offers a spicy finish to any dish. This pickle, made with fresh garlic cloves and traditional Andhra spices, is recognized for its strong flavor and spicy bite. | ||||||||||||||||||||
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₹175.00 – ₹700.00
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