| Additional information |
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Description | Mamidi Tandra, also known as "Aam Papad" or mango leather, is a traditional Indian delicacy made from sun-dried mango pulp. The "Little Andhra Mamidi Tandra" is a special variant originating from the Andhra region, renowned for its rich flavor and authentic preparation. | Peanut Chikkis is a great, delicious source of nutrients and minerals to keep the body functioning strong during old age. As peanut chikkis are high in calcium and manganese, these are vital in maintaining stronger bones and preventing joint pains for people with growing age. | Sunnundalu are festive delights made in Andhra pradesh. These laddus are high in protein and fats. They are made of urad dal , sugar and pure ghee. | Bandaru Halwa is a rich and delicious Andhra-style sweet known for its soft, jelly-like texture and melt-in-the-mouth taste. Made from pure ghee, sugar, and besan (gram flour), this traditional delicacy hails from the town of Bandaru (Machilipatnam) and is loved for its unique flavor and glossy appearance. | Madugula Halwa is a cherished traditional sweet from the village of Madugula in Andhra Pradesh, India. Known for its unique taste and rich texture, this halwa is made from a blend of quality ingredients and follows a time-honored recipe that has been passed down through generations. | Bellam Gavvalu is a traditional Andhra sweet made from dough shaped like small shells, deep-fried, and coated in a rich jaggery syrup. These sweet and crunchy treats are a favorite during festivals and celebrations. Enjoy the authentic taste of Andhra Pradesh with this delightful and easy-to-make sweet! |
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