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Mamidi Tandra (మామిడి తాండ్ర)
₹100.00 – ₹400.00
Mamidi Tandra, also known as “Aam Papad” or mango leather, is a traditional Indian delicacy made from sun-dried mango pulp. The “Little Andhra Mamidi Tandra” is a special variant originating from the Andhra region, renowned for its rich flavor and authentic preparation.
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Description
Mamidi Tandra, also known as “Aam Papad” or mango leather, is a traditional Indian delicacy made from sun-dried mango pulp. The “Little Andhra Mamidi Tandra” is a special variant originating from the Andhra region, renowned for its rich flavor and authentic preparation.
Additional information
| Weight | N/A |
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| Weight | 250 Gm, 500 Gm, 1Kg |
Quick Comparison
| Mamidi Tandra (మామిడి తాండ్ర) remove | Bobbatlu (నేతి బొబ్బట్లు) remove | Sunnundalu (బెల్లం సున్నూండలు) remove | Bandaru Halwa (బందరు హల్వా) remove | Bandar Laddu తొక్కుడు లడ్డు(బందర్ లడ్డు) remove | Tapeswaram Kaja (తాపేశ్వరం కాజా) remove | |||||||||||||||||||||||||
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| Name | Mamidi Tandra (మామిడి తాండ్ర) remove | Bobbatlu (నేతి బొబ్బట్లు) remove | Sunnundalu (బెల్లం సున్నూండలు) remove | Bandaru Halwa (బందరు హల్వా) remove | Bandar Laddu తొక్కుడు లడ్డు(బందర్ లడ్డు) remove | Tapeswaram Kaja (తాపేశ్వరం కాజా) remove | ||||||||||||||||||||||||
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| Price | ₹100.00 – ₹400.00 | ₹350.00 | ₹150.00 – ₹600.00 | ₹200.00 – ₹800.00 | ₹200.00 – ₹800.00 | ₹150.00 – ₹600.00 | ||||||||||||||||||||||||
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| Description | Mamidi Tandra, also known as "Aam Papad" or mango leather, is a traditional Indian delicacy made from sun-dried mango pulp. The "Little Andhra Mamidi Tandra" is a special variant originating from the Andhra region, renowned for its rich flavor and authentic preparation. | Experience the delectable taste of Little Andhra Bobbatlu, a beloved traditional sweet from Andhra Pradesh. | Sunnundalu are festive delights made in Andhra pradesh. These laddus are high in protein and fats. They are made of urad dal , sugar and pure ghee. | Bandaru Halwa is a rich and delicious Andhra-style sweet known for its soft, jelly-like texture and melt-in-the-mouth taste. Made from pure ghee, sugar, and besan (gram flour), this traditional delicacy hails from the town of Bandaru (Machilipatnam) and is loved for its unique flavor and glossy appearance. | Bandar Laddu also known as Thokkudu Laddu is a smooth, creamy & melts in the mouth. | A Sweet Symphony of Flavors from Andhra Pradesh | ||||||||||||||||||||||||
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