Additional information |
Weight |
N/A |
Weight |
250 Gm, 500 Gm, 1Kg
|
|
Weight |
N/A |
Weight |
250 Gm, 500 Gm, 1Kg
|
|
Weight |
N/A |
Weight |
250 Gm, 500 Gm, 1Kg
|
|
Weight |
N/A |
Weight |
250 Gm, 500 Gm, 1Kg
|
|
Weight |
N/A |
Weight |
250 Gm, 500 Gm, 1Kg
|
|
Weight |
N/A |
Weight |
250 Gm, 500 Gm, 1Kg
|
|
Description | Narayana Lanka Chegodilu are a traditional Andhra snack, known for their crunchy texture and savory flavor. Made from rice flour dough, shaped into small rings, and deep-fried to golden perfection, these snacks are spiced with sesame seeds and carom seeds, making them an irresistible treat. Enjoy the authentic taste of Andhra Pradesh with these delicious, crispy snacks! | Experience the authentic flavors of Andhra with Chekodilu, a traditional deep-fried snack that brings a touch of nostalgia to your taste buds. Made with rice flour, sesame seeds, and a unique blend of spices, Chekodilu offers a delightful crunch and savory taste that is perfect for any occasion. | Boondi Mixture is a savory Indian snack made from crispy fried gram flour balls (boondi), mixed with a variety of spices, nuts, and curry leaves. This crunchy and flavorful snack is perfect for any occasion, offering a burst of authentic flavors with every bite. Enjoy the traditional taste of Andhra Pradesh with this delightful treat! | Maramara Undalu, also known as puffed rice balls, is a delightful traditional Indian sweet made from puffed rice and jaggery. These crunchy and sweet treats are perfect for festivals or as a tasty snack. Enjoy the authentic taste of Andhra Pradesh with this delicious and easy-to-make sweet! | Atukula Mixture is a light and crunchy snack made from flattened rice (poha), nuts, and spices. This savory treat is perfect for any time of the day, offering a delightful blend of flavors and textures. Enjoy the authentic taste of Andhra Pradesh with this easy-to-make and delicious snack! | Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. It is an easy-to-make and quick snack recipe prepared using whole masoor dal besan sev and regular spices. |
Reviews
There are no reviews yet.