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Palli Achu (పల్లి అచ్చు)
₹100.00 – ₹400.00
Peanut Chikkis is a great, delicious source of nutrients and minerals to keep the body functioning strong during old age. As peanut chikkis are high in calcium and manganese, these are vital in maintaining stronger bones and preventing joint pains for people with growing age.
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Description
Peanut Chikkis is a great, delicious source of nutrients and minerals to keep the body functioning strong during old age. As peanut chikkis are high in calcium and manganese, these are vital in maintaining stronger bones and preventing joint pains for people with growing age.Researchers have found that eating peanuts each day can help with your heart health. … If you eat peanuts every day you get protein, vitamins, minerals and more! Peanuts have more protein than any nut (7g per serving), containing more than 30 essential vitamins and minerals, and are a good source of fiber and good fats.
Additional information
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| Weight | 250 Gm, 500 Gm, 1Kg |
Quick Comparison
| Palli Achu (పల్లి అచ్చు) remove | Tapeswaram Kaja (తాపేశ్వరం కాజా) remove | Bellam Gavvalu remove | Mamidi Tandra (మామిడి తాండ్ర) remove | Sunnundalu (బెల్లం సున్నూండలు) remove | Madugula Halwa (మాడుగుల హల్వా) remove | |||||||||||||||||||||||||
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| Name | Palli Achu (పల్లి అచ్చు) remove | Tapeswaram Kaja (తాపేశ్వరం కాజా) remove | Bellam Gavvalu remove | Mamidi Tandra (మామిడి తాండ్ర) remove | Sunnundalu (బెల్లం సున్నూండలు) remove | Madugula Halwa (మాడుగుల హల్వా) remove | ||||||||||||||||||||||||
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| Price | ₹100.00 – ₹400.00 | ₹150.00 – ₹600.00 | ₹140.00 – ₹560.00 | ₹100.00 – ₹400.00 | ₹150.00 – ₹600.00 | ₹190.00 – ₹760.00 | ||||||||||||||||||||||||
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| Description | Peanut Chikkis is a great, delicious source of nutrients and minerals to keep the body functioning strong during old age. As peanut chikkis are high in calcium and manganese, these are vital in maintaining stronger bones and preventing joint pains for people with growing age. | A Sweet Symphony of Flavors from Andhra Pradesh | Bellam Gavvalu is a traditional Andhra sweet made from dough shaped like small shells, deep-fried, and coated in a rich jaggery syrup. These sweet and crunchy treats are a favorite during festivals and celebrations. Enjoy the authentic taste of Andhra Pradesh with this delightful and easy-to-make sweet! | Mamidi Tandra, also known as "Aam Papad" or mango leather, is a traditional Indian delicacy made from sun-dried mango pulp. The "Little Andhra Mamidi Tandra" is a special variant originating from the Andhra region, renowned for its rich flavor and authentic preparation. | Sunnundalu are festive delights made in Andhra pradesh. These laddus are high in protein and fats. They are made of urad dal , sugar and pure ghee. | Madugula Halwa is a cherished traditional sweet from the village of Madugula in Andhra Pradesh, India. Known for its unique taste and rich texture, this halwa is made from a blend of quality ingredients and follows a time-honored recipe that has been passed down through generations. | ||||||||||||||||||||||||
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