Gongura Prawns Pickle, also known as Royyala Gongura Pachadi, is a popular Andhra dish that combines fresh prawns with the sour, tangy taste of gongura (sorrel leaves). The...
Korameenu fish pickle, a beloved delicacy from the Godavari district of Andhra Pradesh, is a vibrant and flavorful side dish that embodies the region's rich culinary traditions. Made...
Little Andhra Natukodi Pickle is a culinary delight that embodies the bold and vibrant flavors of Andhra Pradesh. Made with tender pieces of chicken, this pickle is infused...
Little Andhra Prawns Pickle is a culinary delicacy that perfectly evokes the coastal flavors of Andhra Pradesh in every bite. This excellent condiment combines soft prawns with a...
Little Andhra Chicken Pickle is a culinary delight that embodies the bold and vibrant flavors of Andhra Pradesh. Made with tender pieces of chicken, this pickle is infused...
Bandaru Halwa is a rich and delicious Andhra-style sweet known for its soft, jelly-like texture and melt-in-the-mouth taste. Made from pure ghee, sugar, and besan (gram flour), this...
