| Additional information |
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Weight |
N/A |
| Weight |
250 Gm, 500 Gm, 1Kg
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| Description | Narayana Lanka Chegodilu are a traditional Andhra snack, known for their crunchy texture and savory flavor. Made from rice flour dough, shaped into small rings, and deep-fried to golden perfection, these snacks are spiced with sesame seeds and carom seeds, making them an irresistible treat. Enjoy the authentic taste of Andhra Pradesh with these delicious, crispy snacks! | Indulge in Jantikalu, a beloved South Indian snack known for its crisp texture and savory flavor. Made from a perfect blend of rice flour and urad dal flour (black gram flour), this traditional treat is a staple in many South Indian households. The dough is seasoned with a mix of aromatic spices to create a snack that is both delicious and satisfying. | Sanna Karapusa is a traditional south Indian snack recipe, it's so easy to make and nice to munch on at any time and also you can pack this snack in the lunch box as a side dish pairs well with dal rice, sambar rice, and rasam rice as well or you can eat as is. | Indulge in the spicy crunch of Karam Senagapappu, a beloved Andhra snack featuring roasted chickpeas with a kick of spice. | Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. It is an easy-to-make and quick snack recipe prepared using whole masoor dal besan sev and regular spices. | Boondi Mixture is a savory Indian snack made from crispy fried gram flour balls (boondi), mixed with a variety of spices, nuts, and curry leaves. This crunchy and flavorful snack is perfect for any occasion, offering a burst of authentic flavors with every bite. Enjoy the traditional taste of Andhra Pradesh with this delightful treat! |
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